Our very own heritage is what and how we eat. Food and eating traditions are main expressions of our culture- they distinguish very clearly our origin.
Food and eating habits are since always travelling goods- Tea, pasta or spices were reaching our mouth long before the majority of us took a step into other cultures.
Ingredients from all over the world are available in every corner of the city. We prepare food into a delicious potpourri of cultures. Mixing or separating cultures by choosing ingredients from all over the world.
But we dont define ourselves just by chosen ingredients:
our table ‘costumes’ in fact are expressing the real differences much clearer.
are you eating by hand, fork or chopstick?
Do i make noise while drinking my soup?
Shall I belch after finish eating?
Food is no longer dividing the world at the table but the tools for eating still do. Often it becomes a handicap to eat with people from other origins together at one table.
The existing cutlery does not suit the different needs.
Eating together is a world heritage, sharing the experience of diversity in eating habits and the enrichment of exotic ingredients.
We are unifying these eating differences in a cutlery that responds to every culture.

TABLE = SHARE

> Universal Cutlery statement piece